Ingredients.
500g minced beef or lamb
1 onion, finely chopped
2 tomatoes, finely chopped
2 Chilies green finely chopped
2 Fresh coriander, chopped tablespoons.
2 tablespoons fresh mint, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon red chili powder
1 teaspoon salt
1 egg.
2 tablespoons besan (gram flour)
Oil for frying.
Instructions.
In a large bowl, mix together minced meat, chopped onion, tomatoes, green chilies, coriander, mint, ginger paste, garlic paste, ground coriander, ground cumin, red chili powder, and salt.
Add the egg and besan (gram flour) to the mixture.
Well mix until everything is combined thoroughly.
Take a handful of the mixture and shape it into a flat patty, resembling a disc. Repeat Remaining the mixture with
Heat oil in a frying pan over medium heat.
Once the oil is hot, carefully place the Chapli Kababs in the pan. About cook for 5-6 minutes on each side, or until they are golden brown and cooked through.
Delicious chapli Kababs from pan and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with naan bread, salad, and chutney. Enjoy your authentic Jalalabad-style Chapli Kababs.
