Ingredients.
200 grams of chicken seekh kebabs
4 eggs
Small onion, finely chopped 1
Small tomato, finely chopped 1
Green chilies, finely chopped 2
2 tablespoons chopped coriander leaves
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil.
Instructions.
Start by grilling or frying the chicken seekh kebabs until they are cooked through. Once done, chop them into small pieces and set aside.
In a bowl, beat the eggs well and add turmeric powder, red chili powder, and salt. Mix until well combined.
Oil Heat in a non-stick pan over medium heat. Chopped onions and green chilies, sauté until the onions turn translucent.
Tomatoes Chopped and cook until they are soft and mushy.
Now, add the chopped chicken seekh kebabs to the pan and mix well with the onions and tomatoes.
Pour the beaten eggs over the chicken mixture evenly. Let it cook for a minute.
Sprinkle chopped coriander leaves on top of the omelet.
Using a spatula, gently lift the edges of the omelet and fold it in half.
Cook for another minute or until the eggs are fully cooked and the omelet is golden brown on both sides.
Once done, transfer the omelet to a plate and serve hot with roti or bread of your choice.
Enjoy your unique Chicken Seekh Omelette fusion dish.
