1.Classic French Omelette.
Ingredients.
Eggs, butter, salt, pepper, herbs (optional)
Instructions Beat eggs with salt and pepper. Melt butter in a pan, pour in eggs, cook until set but still creamy. Fold over and serve with herbs if desired.
2.Spanish Omelette Tortilla Española.
Ingredients.
Potatoes, onions, eggs, olive oil, salt.
Instructions.
Fry thinly sliced potatoes and onions until tender. Beat eggs with salt, pour over potatoes, cook until set. Cook Flip and until golden brown.
3.Spinach Mushroom and Omelette.
Ingredients.
Eggs, mushrooms, spinach, cheese, salt, pepper, olive oil.
Instructions.
Sauté mushrooms and spinach until wilted. Eggs Beat with salt and pepper. Pour into pan, add veggies and cheese. Cook until set, then fold over.
4.Western Omelette.
Ingredients.
Eggs, ham or bacon, bell peppers, onions, cheese, salt, pepper, butter.
Instructions: Cook diced ham or bacon, peppers, and onions in butter. Beat eggs with salt and pepper, pour into pan. Add cooked fillings and cheese. Cook until set, then fold.
5.Greek Omelette.
Ingredients.
Eggs, feta cheese, tomatoes, olives, spinach, salt, pepper, olive oil.
Instructions Sauté tomatoes, olives, and spinach until wilted.
Beat eggs with salt and pepper, pour into pan. Add cooked fillings and feta cheese. Cook until set, then fold.
