Ingredients
3 eggs
1 small onion, finely diced
1 small tomato, finely diced
1 green chili, finely chopped (adjust according to preference)
2 tablespoons freshly chopped coriander leaves
Salt to taste
1/4 teaspoon turmeric powder
1/4 teaspoon Chili Red powder (optional)
1 tablespoon oil or butter for cooking.
Instructions.
Beat the eggs thoroughly in a bowl until well blended.
Add in the finely diced onion, tomato, green chili, coriander leaves, salt, turmeric powder, and optional red chili powder. All mix ingredients together until evenly incorporated.
Heat oil or butter in a non-stick pan over medium heat.
The Pour Egg mixture into the pan, spreading it out evenly.
Allow the omelette to cook for a few minutes until the bottom is set and golden brown.
Carefully flip the omelette using a spatula and cook the other side until fully cooked through.
Once cooked, transfer the omelette onto a plate.
Serve hot with bread, vada, or pavo on the side.
Enjoy your delicious Mumbai-style masala omelette.
