Variations of Jhal Muri.

  1. Spicy Jhal Muri.

Add finely chopped green chili or chili flakes for an extra kick of spiciness.

  • Include a teaspoon of hot sauce or Sriracha for a fiery twist.
  • Garnish with a sprinkle of chili powder for added heat.
  1. Veggie-packed Jhal Muri.

Add grated carrots, finely chopped bell peppers, or shredded cabbage for a crunchier texture and vibrant color.
Include diced boiled beetroot or boiled corn kernels for added sweetness.
Mix in some finely chopped green mango for a tangy flavor.

  1. Seafood Jhal Muri.

Add cooked and peeled shrimp or diced squid for a seafood twist.
Mix in some chopped crabmeat for a rich and indulgent flavor.
Include a sprinkle of dried seaweed or nori flakes for an Asian touch.


  1. What are some alternative ingredients that can be used to make a vegetarian version of Jhal Muri?
  2. How can the spiciness level be adjusted to suit individual preferences when making Jhal Muri?
  3. Are there any specific seafood options that work well in Jhal Muri recipes, and how can they be prepared and incorporated?