Lentil rice is a nutritious and flavorful dish.

Combines lentils and rice as its primary ingredients. It is a popular and traditional dish in many cultures, and its preparation can vary depending on the region and personal preferences. Here’s a basic recipe for making lentil rice:


1 cup of lentils (green or brown lentils are commonly used)
1 cup of long-grain rice (such as basmati)
2-3 cups of water or vegetable broth
1 medium onion, finely chopped
2-3 cloves of garlic, minced
1-2 tablespoons of cooking oil (olive oil, vegetable oil, or ghee)
Spices and seasonings (e.g., cumin, coriander, turmeric, cinnamon, bay leaves)
Salt and pepper to taste
Fresh herbs (such as cilantro or parsley) for garnish.


Rinse the lentils thoroughly and soak them in water for about 30 minutes. Drain and set aside.

In a large saucepan or pot, heat the cooking oil over medium heat. Add the chopped onions and cook until they become translucent.

Add the minced garlic and any spices you’d like to use (cumin, coriander, etc.). Sauté for a couple of minutes until the spices become fragrant.

Add the drained lentils and rice to the pot, and stir to combine with the onions and spices.

Pour in the water or vegetable broth. The amount of liquid you use may vary, so refer to the specific instructions on your rice and lentil packages. Typically, it’s about 2 to 2.5 cups of liquid per cup of rice, but this may vary.

Add a pinch of salt and pepper to taste, and any additional spices or seasonings you prefer, such as turmeric or cinnamon. You can also add a couple of bay leaves for extra flavor.

Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until both the lentils and rice are cooked and the liquid is absorbed. Be sure to check and stir occasionally to prevent burning or sticking to the bottom of the pot.

Once everything is cooked and the liquid is absorbed, remove the pot from the heat and let it sit, covered, for a few minutes to steam and finish cooking.

Fluff the lentil rice with a fork and remove the bay leaves if used.

Serve the lentil rice hot, garnished with fresh herbs like cilantro or parsley. It can be enjoyed on its own or as a side dish with various accompaniments like yogurt, chutney, or grilled vegetables.

Lentil rice is not only delicious but also a great source of plant-based protein, fiber, and essential nutrients. It’s a versatile dish that you can customize with your choice of spices and seasonings to suit your taste preferences.

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