Most The Delight Valuable Stunning Katiyawari Cholay.

Pakistan foods A Culinary Journey


Karachi, a city renowned for its diverse and vibrant food scene, boasts a unique culinary gem – Katiyawari Cholay. Originating from the Kutch region of Gujarat, this dish has found a special place in the hearts of Karachiites. Join us on a gastronomic adventure as we uncover the top Katiyawari Cholay places in the city and explore the recipes that make them irresistible.

Burns Road Delights.

Start your journey on Burns Road, a foodie haven in Karachi. Visit the iconic Katiyawari Cholay stall, where the rich blend of spices and perfectly cooked chickpeas creates a symphony of flavors. The secret lies in the meticulous preparation, combining age-old traditions with a dash of Karachi’s culinary innovation.



Chickpeas (soaked overnight)
Green chilies
Ginger-garlic paste
Katiyawari spice mix
Salt to taste

Soaked boil chickpeas until tender.

Sauté onions, tomatoes, and green chilies.

Add ginger-garlic paste and Katiyawari spice mix.

Mix in boiled chickpeas and let it simmer.

Garnish with fresh coriander and serve hot.

Saddar’s Hidden Gem.

Venture into Saddar, where a lesser-known spot serves up Katiyawari Cholay with a distinctive twist. The fusion of traditional flavors with a modern touch sets this place apart. Don’t miss the opportunity to experience the evolving tastes of Karachi’s culinary landscape.

Recipe Variation.

For a unique twist, add a tablespoon of tamarind pulp to the simmering cholay mixture. This adds a tangy kick that elevates the dish to new heights.

Clifton’s Culinary Delight.

Head towards Clifton, where a family-run eatery has perfected the art of Katiyawari Cholay. The balance of spices and the use of quality ingredients make this establishment a must-visit for cholay enthusiasts.

Recipe Tip.

To enhance the flavor, roast the Katiyawari spice mix before adding it to the dish. This extra step intensifies the aromatic profile of the spices.

Karachi’s Katiyawari Cholay scene is a testament to the city’s rich culinary heritage. From Burns Road to Saddar and Clifton, each place offers a unique take on this beloved dish. Whether you’re a local or a visitor, exploring these Katiyawari Cholay spots will undoubtedly leave your taste buds craving for more.

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