Most famous Bun Kebab,” a popular street food in Pakistan.


500g ground beef or mutton
1 large onion, finely chopped
2 green chilies, finely chopped
2 tbsp ginger-garlic paste
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
Salt to taste.

4-6 burger buns
Chopped lettuce, tomatoes, and onions for garnish
Mint chutney or ketchup for serving.


In a mixing bowl, combine ground meat, chopped onion, green chilies, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, and salt. Mix well.

Divide the mixture into small patties, shaping them like burgers.

Heat a pan or grill and cook the patties until they are fully cooked and have a nice char on both sides.

Toast the burger buns on the pan or in an oven until they are golden brown.

Assemble the bun kebabs by placing a cooked patty on the bottom half of the bun.

Garnish with chopped lettuce, tomatoes, and onions.

Drizzle mint chutney or ketchup on top.

Place the other half of the bun on top, creating a delicious bun kebab!

Enjoy your unique Pakistani street food experience with this flavorful bun kebab.

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