Tilak Incline, 1862 Dadan Shah Shahi Bazar, Hyderabad, Sindh Hyderabad, Sindh.
The unparalleled cozi Haleem of Hyderabad, with its unique flavors, is made with cooked chicken, beef, and mutton. It is served hot with freshly baked bread and biryani to customers.
For those who cannot come to Hyderabad to enjoy cozi Haleem, they can prepare Hyderabad cozi Haleem at home. Here are some delicious cozi Haleem recipes for you.
Hyderabad, Sindh style Cozi Haleem recipe.
Ingredients.
1 cup broken wheat
1/2 cup barley
1/2 cup lentils (mix of yellow and red)
1/2 cup rice
1/2 cup boneless chicken, boiled and shredded
1/2 cup mutton, boiled and shredded
1/2 cup beef, boiled and shredded
1/2 cup ghee.
large onions 2 thinly slicedTaal tablespoons 2 ginger-garlic paste
tablespoon 1 cumin powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder.
Salt to taste.
Fresh coriander and mint leaves for garnish
Sliced lemons for serving.
Instructions.
Wash the broken wheat, barley, lentils, and rice. Soak in water for a few hours them.
In a large pot, add the soaked grains and lentils. Cook until they are soft and well-cooked.
In a separate pan, heat ghee and sauté the thinly sliced onions until golden brown.
Garlic Ginger paste and sauté for a minute until the raw smell disappears.
Include cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook the spices for a couple of minutes.
Add the boiled and shredded chicken, mutton, and beef to the spice mixture. Mix well.
Transfer the cooked grains and lentils to the meat mixture. Stir everything together.
Let the haleem simmer on low heat, stirring occasionally until it reaches a thick, porridge-like consistency.
Adjust salt and spice levels according to your taste.
Garnish with fresh coriander and mint leaves.
Serve hot, with a drizzle of ghee on top and lemon wedges on the side.
Enjoy your unique Hyderabad, Sindh Cozi Haleem.
