According to foreign media, a study conducted in the United States has revealed that due to the lack of vitamin D in the body, the risk of contracting the coronavirus and dying from the codine nineteen infection increases.
I have come across temporary evidence that low levels of vitamin D make it more likely that a patient will die after contracting the coronavirus.
The study compared the average vitamin D levels in 20 European countries with a record of Wine-Nineteen infections and deaths, and found that countries with low levels of vitamin D had a lower vitamin D level. Nineteen infections were associated with higher mortality rates.
This research study has not yet been peer-reviewed by other scientists, which has not further confirmed the evidence. However, scientists from the Queen Elizabeth Hospital Foundation Trust and the University of East Anglia wrote in their research that We can confidently recommend a vitamin D supplement to SARS to protect against WD2 infection.
This study is supported by another earlier study which stated that the use of vitamin D increases the patient’s chances of recovery after contracting the coronavirus. In this regard, the University of Granada’s 10 weeks The trial, which follows a recent study by Trinity College Dublin, found that people who took vitamin D supplements had a 50 per cent reduction in chest infections.
Recent research, with the help of previous research studies, has also shown that older people with low levels of vitamin D have a higher risk of dying from the coronavirus.
According to the study, the average amount of vitamin D found in serum samples from European countries was 56nmol / l, while levels below 30nmol / l indicate a severe decrease.
The study found that vitamin D levels in Spain were 26nmol / L, 28nmol / L in Italy, 23nmol / L in nursing homes in Switzerland and 76% of 70-year-old women in Italy had levels below 30nmol / L.
Keep in mind that these countries have very high rates of coronary cases and deaths.
It should be noted that Vitamin D makes its way into the human body through foods such as fish and mushrooms or can be produced through skin cells in sunlight.