Home Cooking
4 large ripe tomatoes1 cup besan (gram flour)1 teaspoon red chili powder1 teaspoon turmeric powder1 teaspoon coriander powder1 teaspoon cumin seeds2 green chilies, finely chopped1 tablespoon fresh coriander leaves, choppedSalt … Read More
Exploring the Culinary Mosaic of a Nation. Introduction. Step into the vibrant tapestry of Pakistan’s culinary landscape, where every dish tells a story, and every bite is an invitation to … Read More
A Bite-Sized Culinary Delight. In a world where bigger often seems better, there’s a growing fascination with all things small—especially when it comes to food. Miniature food, intricately crafted and … Read More
Ingredients. 4 eggs1 onion, finely chopped2 green chilies, finely chopped1 tomato, finely chopped1/4 cup chopped coriander leavesSalt to taste1/2 teaspoon red chili powder1/2 teaspoon turmeric powder2 tablespoons oil Instructions. In … Read More
Ingredients. 200 grams of chicken seekh kebabs4 eggsSmall onion, finely chopped 1Small tomato, finely chopped 1Green chilies, finely chopped 22 tablespoons chopped coriander leaves1/2 teaspoon turmeric powder1/2 teaspoon red chili … Read More
