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Ingredients 3 eggs1 small onion, finely diced1 small tomato, finely diced1 green chili, finely chopped (adjust according to preference)2 tablespoons freshly chopped coriander leavesSalt to taste1/4 teaspoon turmeric powder1/4 teaspoon … Read More
Ingredients. 500g minced beef or lamb1 onion, finely chopped2 tomatoes, finely chopped2 Chilies green finely chopped2 Fresh coriander, chopped tablespoons. 2 tablespoons fresh mint, chopped1 tablespoon ginger paste1 tablespoon garlic … Read More
1.Stuffed Soya Chaap Rolls. Fill soya chaap with a mixture of paneer, chopped nuts, and spices. Roll them in a thin chapati and pan-fry until golden brown. Serve with mint … Read More
Muhammad Mohsin Eid al-Fitr, a joyous occasion marking the end of Ramadan, is celebrated by Muslims worldwide with prayers, festivities, and of course, delicious food. As families gather to share … Read More
Beef Painda, a traditional dish from Pakistan. Ingredients. 1 kg beef, preferably with bones1 cup rice flour1 cup wheat flour1 cup yogurt2 onions, finely chopped2 tomatoes, chopped4-5 green chilies, chopped1 … Read More
