In the holy month of Ramadan, there are many ways to make red syrup before the break before the Iftar.
Herbs expert SA Basit has stated a new way to make red syrup that also helps the digestive process.
Ingredients to make red syrup
Cut the ginger two inches and soak it in the water.
Take the leaves of mint about forty
A teaspoon in the middle of the fennel
Fry all these ingredients in the water and boil, then fry them then put them in four tablespoons of red syrup and mix it.
Drink all these things in red syrup. These red syrup are very useful and beneficial to the stomach.
