Stunning Unique Spicy Garlic Fenugreek.

Servings: 3

Ingredients:

• Raw peanuts – 40 grams
• White sesame seeds – 2 tablespoons
• Oil – 3 tablespoons
• Garlic – 30 grams
• Fenugreek leaves – 70 grams
• Salt – 1/4 teaspoon
• Cumin seeds – 1 teaspoon
• Garlic (chopped) – 1 tablespoon
• Ginger (chopped) – 1 tablespoon
• Onion – 80 grams
• Tomato – 200 grams
• Turmeric – 1/4 teaspoon
• Salt – 1/2 teaspoon
• Red chili powder – 1 teaspoon
• Cumin powder – 1/2 teaspoon
• Garam masala – 1/2 teaspoon
• Chickpea flour – 1 tablespoon
• Water – 250 ml

Preparation:

1. Take a pan, add 40 grams of raw peanuts, and dry roast them for 2-3 minutes. Remove from heat.
2. In another pan, add 2 tablespoons of white sesame seeds and dry roast them for 2-3 minutes. Remove from heat.
3. In a blender, add the roasted peanuts and sesame seeds, and grind them together. Set aside.
4. Heat 1 tablespoon of oil in a pan, add 30 grams of garlic, and sauté for 2-3 minutes.
5. Add 70 grams of fenugreek leaves and cook for 2-3 minutes.
6. 1/4 teaspoon add salt and cook for 1 minute. Remove from heat.
7. In a heavy skillet, heat 2 tablespoons of oil, add 1 teaspoon cumin seeds, 1 tablespoon chopped garlic, and 1 tablespoon chopped ginger, and mix well.
8. Add 80 grams of onion and cook for 7-8 minutes.
9. Add 200 grams of tomato and cook for 8-10 minutes.
10. Add 1/4 teaspoon turmeric and mix well.
11. Add 1/2 teaspoon salt, 1 teaspoon red chili powder, 1/2 teaspoon cumin powder, and 1/2 teaspoon garam masala, and cook for 1 minute.
12. Add 1 tablespoon chickpea flour and cook for 1-2 minutes.
13. Add 250 ml water and cook for 1 minute.
14. Cover with a lid and cook for 7-8 minutes.
15. Remove the lid and mix well.
16. Add the cooked fenugreek leaves, ground peanuts, and sesame paste, and cook for 5-7 minutes.
17. Serve hot.