Ingredients.
- 4 medium potatoes, cleaned (do not peel)
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon parsley
- Salt to taste
- Fresh 4 tablespoons 4 Parmesan cheese (divided)
Instructions.
1.Potatoes wash thoroughly but do not peel them.
- Slice the potatoes into thin, round, or preferred pieces.
- Bowl In a mix olive oil, garlic powder, onion powder, black pepper, parsley, and salt.
- Add the sliced potatoes to the mixture and toss well to coat each piece evenly.
- Grease a baking tray and arrange the potato slices in a single layer.
- Sprinkle half of the Parmesan cheese over the potatoes.
- Bake in a preheated oven at 200°C (400°F) for 25-30 minutes or until the potatoes are golden and crispy.
- Oven Remove from the and sprinkle the remaining Parmesan cheese on top. Serve hot.
Delicious crispy crunchy Parmesan potatoes are ready to enjoy.
