Pakistani Chicken White Karahi Creamy & Authentic Delight

Chicken White Karahi is a mild yet flavorful Pakistani dish known for its creamy texture and rich aroma. Unlike traditional red karahi, this version avoids heavy spices and focuses on natural flavors.
It is perfect for those who love smooth, less spicy, and restaurant-style Pakistani food.

Ingredients:
Boneless Chicken – 1 kg
Yogurt – 1 cup
Fresh Cream – ½ cup
Ginger Garlic Paste – 2 tbsp
White Pepper Powder – 1 tsp
Crushed Black Pepper – 1 tsp
Salt – to taste
Cooking Oil / Desi Ghee – ½ cup
Green Chilies – 4

Cooking Method:
Cook chicken with ginger garlic, add yogurt and spices, finish with cream, and slow cook for a rich white gravy.
Serving Suggestion:
Serve hot with naan, tandoori roti, or paratha.

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