Restaurant-Style Chicken Malai Boti Make home. Ingredients. Boneless chicken cubes: 500 grams1/2 cup Yogurt1/2 cup CreamGinger-garlic paste: 2 tablespoonsGreen chili paste: 1 tablespoonLemon juice: 2 tablespoonsWhite pepper powder: 1 teaspoonGaram … Read More
Dal (Lentil Soup) Ingredients. 1 cup toor dal (pigeon peas)Cup chana dal (split 1/4 chickpeas)Cup moong dal (split green gram) 1/41/4 cup urad dal (split black gram)1 onion, finely chopped2 … Read More
Ingredients. 500g mutton, cut into pieces2 cups basmati rice2 large onions, thinly sliced2 tomatoes, chopped1 cup yogurt2 tbsp ginger-garlic paste2 green chilies, slit1 tsp red chili powder1 tsp turmeric powder1 … Read More
As Eid al-Adha known as the Festival of Sacrifice, is one of the most significant celebrations dishes. Here, we explore some unique and traditional dishes that grace the tables during … Read More
Ingredients. 2 cups soya granules1 cup chana dal (split chickpeas)1One onion, finely choppedTwo tablespoons ginger-garlic paste1 tablespoon green chili paste1 teaspoon garam masala1 teaspoon cumin powder1 teaspoon coriander powder1/2 teaspoon … Read More
