If the Curry is Too Spicy, Try These Methods.

If the curry becomes too spicy, you can try the following methods to reduce the intense flavor:

1. Add Yogurt or Cream:
   Add a little yogurt or cream to the curry; this will reduce the spiciness.
2. Use Potatoes:
   Peel one or two potatoes, add them to the curry, and let them cook for a while. Potatoes absorb the excess spice.
3. Add Sugar:
   Mix a teaspoon of sugar into the curry; this will balance the intense flavor.
4. Add More Vegetables or Meat:
   If possible, add more vegetables or meat to the curry to proportionally reduce the amount of spice.
5. Add Water or Broth:
   Add a little water or broth to the curry and let it cook on low heat to balance the flavor.