Easy Home Made Beef Tikka Karahi Dhaba Style.
Ingredients:
Beef boneless cubes – 700g
Ginger garlic paste – 2 tbsp
Yogurt – ½ cup
Lemon juice – 2 tbsp
Green chilies – 6–8
Tomatoes chopped – 4 large
Crushed red chili – 1 tbsp
Black pepper – ½ tsp
Roasted cumin – 1 tsp
Salt – to taste
Oil / Ghee – ½ cup
Julienne ginger – garnishing
Fresh coriander – garnishing
Marination: Mix beef, yogurt, lemon juice, ginger garlic paste, red chili, salt. Marinate 2–4 hours.
Cooking Method:
- Add marinated beef to pan and cook until tender.
- Separately heat oil/ghee, add tomatoes + green chilies.
- When tomatoes soften, add cooked beef and stir fry on high flame.
- Add crushed cumin, black pepper and bhunai until oil separates.
- Garnish with ginger + coriander and serve hot with naan.
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