Ingredients. 4 eggs1 onion, finely chopped2 green chilies, finely chopped1 tomato, finely chopped1/4 cup chopped coriander leavesSalt to taste1/2 teaspoon red chili powder1/2 teaspoon turmeric powder2 tablespoons oil Instructions. In … Read More
Ingredients. 200 grams of chicken seekh kebabs4 eggsSmall onion, finely chopped 1Small tomato, finely chopped 1Green chilies, finely chopped 22 tablespoons chopped coriander leaves1/2 teaspoon turmeric powder1/2 teaspoon red chili … Read More
The Legacy of Peshawari Murabba Peshawar, the historic city nestled in the heart of Pakistan’s Khyber Pakhtunkhwa province, is renowned for its rich cultural heritage and culinary delights. Among its … Read More
Welcome to a culinary journey through Pakistan, where flavors collide, and traditions come alive in the art of Dumpukht. In this unique cooking technique, slow cooking reigns supreme, allowing spices … Read More
A journey of delicious cuisine۔ Introduction. Step into the heart of Hyderabad’s culinary scene and discover a hidden gem that encapsulates the essence of tradition and flavor – Shinwari Restaurant. … Read More
