Spicy Stunning Zafrani Paye.

Ingredients:

• One boiled paya (trotter)
• 1 cup oil
• 2 onions
• 125 grams yogurt
• Salt to taste
• 1.5 teaspoons ground coriander
• 2 teaspoons red chili powder
• 1/2 teaspoon nutmeg powder
• 1/2 teaspoon mace powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon saffron
• 1 tablespoon ginger-garlic paste
• 6 cups stock (yakhni)
• 1.5 teaspoons ground garam masala
• 4 green cardamoms
• 1 teaspoon black cumin seeds
• Fresh coriander for garnish
• Green chilies for garnish
• Lemon for garnish
• Ginger for garnish
• Mint leaves for garnish

Instructions:

1. Oil Heat in a pan and fry the onions until golden brown.
2. Bowl, in a mix yogurt with salt, coriander, red chili powder, nutmeg, mace, turmeric, saffron, and ginger-garlic paste. This mixture add to the fried onions and sauté well.
3. Add the boiled paya to the pan and cook thoroughly until the mixture is well-blended.
4. Stock in the Pour and let it simmer on low heat for 30 minutes.
5. Turn off the heat and add ground garam masala, crushed green cardamoms, and black cumin seeds.
6. Serve in a dish and garnish with fresh coriander, green chilies, lemon slices, julienned ginger, and mint leaves.

Enjoy this flavorful dish.

Zafrani Paye Recipe by Chef Rida.