Ingredients.
500 grams minced chicken
1 cup fresh cilantro (finely chopped)
1 cup fresh mint leaves (finely chopped)
2 green chilies (finely chopped)
1 onion (finely chopped)
One tablespon ginger-garlic paste
1 Tablespon lemon juice
One Tablespon garam masala powder.
1 tablespoon cumin powder
1 tablespoon coriander powder
1/2 cup bread crumbs
1 egg
Salt to taste
Oil for frying.
Method.
In a large bowl, combine the minced chicken with cilantro, mint, green chilies, onion, ginger-garlic paste, lemon juice, garam masala powder, cumin powder, coriander powder, bread crumbs, egg, and salt. Mix well.
Refrigerate this mixture for 20-30 minutes to allow the flavors to blend.
Grease your hands with a little oil and shape the mixture into small kebabs.
Heat oil in a frying pan and fry the kebabs over medium heat until golden and crispy on all sides, about 3-4 minutes per side.
After frying, place the kebabs on paper towels to absorb excess oil.
Serving Suggestion.
Serve the hot green chicken kebabs with onion salad, mint chutney, or any sauce of your choice.
These delicious and green chicken kebabs are ready. We hope you enjoy them.
