Pakistani Desi Beef Pulao Aromatic & Traditional Delight

Pakistani Desi Beef Pulao is a classic rice dish known for its simplicity and rich aroma. Unlike biryani, pulao focuses on natural flavors where tender beef and fragrant rice blend perfectly.
This dish is commonly prepared for family gatherings and special occasions due to its balanced taste and comforting feel.

Ingredients:
Bone-in Beef – 1 kg
Basmati Rice – 750 g
Onions – 3 sliced
Ginger Garlic Paste – 2 tbsp
Whole Spices (Cinnamon, Cardamom, Cloves)
Black Pepper – 1 tsp
Salt – to taste
Yogurt – ½ cup
Cooking Oil / Ghee – ½ cup

Cooking Method:
Cook beef with spices, prepare stock, then cook rice in the same stock until aromatic and fluffy.
Serving Suggestion:
Serve hot with raita, fresh salad, and lemon wedges.

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🔥 پاکستانی چکن تکہ بوٹی فرائی اسٹریٹ فوڈ اسٹائل ذائقہ