Ingredients. 500 grams of liver (goat or chicken)2 onions (finely chopped)2 tomatoes (finely chopped)2-3 green chilies (finely chopped)5-6 cloves of garlic (crushed)1-inch piece of ginger (crushed)1 teaspoon turmeric powder1 teaspoon … Read More
That it recipe that you can enjoy during Sehri (pre-dawn meal during Ramadan). It’s packed with flavors and will keep you energized throughout the day. Ingredients**. 2 medium-sized potatoes (aloo), … Read More
Dahi Aloo. Ingredients. Instructions. 1.Prepare the Potatoes. Boil the potatoes until tender. Peel and cut them into medium-sized cubes. Set aside. 2.Cook the Base. Heat oil or ghee in a … Read More
Ginger is one of the oldest and most beneficial herbs in the world. For centuries, it has been used as both food and medicine. Not only is it renowned for … Read More
A Classic Indian Dish with a Modern Twist. When it comes to Indian cuisine, some dishes carry a nostalgic charm that transcends generations. One such dish is Aloo Methi a … Read More
