How to Make Hyderabadi Chicken Curry.
Ingredients. Chicken: 1 kg (cut into small pieces) Instructions.

Ingredients. Chicken: 1 kg (cut into small pieces) Instructions.
Restaurant-Style Chicken Malai Boti Make home. Ingredients. Boneless chicken cubes: 500 grams1/2 cup Yogurt1/2 cup CreamGinger-garlic paste: 2 tablespoonsGreen chili paste: 1 tablespoonLemon juice: 2 tablespoonsWhite pepper powder: 1 teaspoonGaram … Read More
Dal (Lentil Soup) Ingredients. 1 cup toor dal (pigeon peas)Cup chana dal (split 1/4 chickpeas)Cup moong dal (split green gram) 1/41/4 cup urad dal (split black gram)1 onion, finely chopped2 … Read More
Ingredients. 2 cups soya granules1 cup chana dal (split chickpeas)1One onion, finely choppedTwo tablespoons ginger-garlic paste1 tablespoon green chili paste1 teaspoon garam masala1 teaspoon cumin powder1 teaspoon coriander powder1/2 teaspoon … Read More
Ingredients: Finely ground beef: 1 kgGinger, garlic, and papaya paste: 3 tablespoonsGround red chili: 1 tablespoonCrushed red chili: 1 tablespoonGround cumin: 2 tablespoonsTurmeric: ¼ teaspoonWhole dry coriander: ½ tablespoonPoppy seeds: … Read More