Poor hygiene in dairy shops can lead to the spread of diseases Health experts say that the use of open milk due to flies and dirt can cause diseases because the owners do not take any steps for hygiene.
Health experts say that open milk and open sweets such as jalebi are an open invitation to spread germs to bees, while citizens say that buying open milk raises fears of diseases. Open milk does not contain nutrients while it is a mixture. Is done.
Citizens say shopkeepers should take significant steps to keep open milk safe.
It should be noted that 90% of the people in Pakistan use open milk which is a matter of concern. Except for a few countries, open milk is not sold all over the world. In most of the countries of the world, special care is taken in the sale of milk.
According to a recent economic survey, the country’s annual milk production is more than 50 billion liters, while 75% of the population does not have access to quality milk.
Contaminated water is mixed in open milk, various chemicals are added to thicken it, and no care is taken to check the quality of the milk.
If halal animal’s milk is not boiled in a few hours, the number of bacteria in it becomes so high that it deteriorates, so it has to be boiled immediately, after which if you keep it at normal temperature, it will be four. It spoils in six hours and if you cool it it spoils in eight to ten hours.
Similarly, to meet the shortage of supply and demand of milk, water is added to it, the quality of which cannot be said.
In addition, some cowherds inoculate their buffaloes with certain vaccines that give them faster and more milk, and these injections are dangerous to the health of both the animal and the user.
It is important to heat the milk immediately to check the quality of the milk bought from the market or a cow and to keep it safe for a long time. The purity of milk after heating is very easy to determine its purity.
If the remaining cream feels oily, know that the milk is pure. If it feels dry, it has been added to the milk.
