Samandar Khan Beef Tikka Karahi.

Authentic Pakistani Street Food.

Samandar Khan Beef Tikka Karahi represents the true essence of Pakistani street food. Cooked on high flame in traditional iron karahi, this dish combines smoky beef tikka flavors with rich tomato-based karahi gravy.

The cooking style shown in the image highlights live flame cooking, continuous stirring, and fresh ingredients – the key elements of authentic Pakistani karahi.

Ingredients:

Boneless Beef – 1 kg
Yogurt – 1 cup
Ginger Garlic Paste – 2 tbsp
Red Chili Powder – 1 tbsp
Crushed Black Pepper – 1 tsp
Coriander Powder – 1 tbsp
Cumin Powder – 1 tsp
Salt – to taste
Tomatoes – 4 chopped
Green Chilies – 5
Cooking Oil / Desi Ghee – ½ cup

Cooking Method:

Marinate beef, cook on high flame, add tomatoes, slow cook until oil separates, and finish with fresh herbs.
Serving Style:
Best served hot with naan, roti, salad, and raita.

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