Ingredients:
- Goat meat (chunai cut) ½ kg
- Onions (finely chopped) 2
- Tomatoes (finely chopped) 3
- Garlic paste 1 tbsp
- Ginger paste 1 tbsp
- Green chilies (chopped) – 2-3
- Yogurt ½ cup
- Turmeric ½ tsp
- Chili Red powder 1 tsp
- Masala Garam powder ½ tsp
- Cumin powder 1 tsp
- Coriander powder 1 tsp
- Mustard oil or ghee ½ cup
- Salt to taste
- Fresh coriander (for garnish)
Instructions:
- Heat oil or ghee in a pot and sauté the onions until golden brown.
- Add garlic, ginger, and green chilies, and sauté for 2 minutes.
- Add tomatoes and cook until soft. Then add the spices (turmeric, red chili, cumin, and coriander powder) and roast until the oil separates.
- Mix in the yogurt well, then add the meat.
- Sauté the meat for 5 minutes, then add 1 cup of water, cover, and cook on low heat.
- Once the meat is tender and the gravy thickens, sprinkle garam masala and mix well.
- Finally, garnish with fresh coriander and serve hot with roti or naan.
Delicious Dhaba-Style Chunai Meat is ready! 😋🍖
