If the Curry is Too Spicy, Try These Methods.
If the curry becomes too spicy, you can try the following methods to reduce the intense flavor:

If the curry becomes too spicy, you can try the following methods to reduce the intense flavor:
Ingredients. Chicken: 1 kg (cut into small pieces) Instructions.
Restaurant-Style Chicken Malai Boti Make home. Ingredients. Boneless chicken cubes: 500 grams1/2 cup Yogurt1/2 cup CreamGinger-garlic paste: 2 tablespoonsGreen chili paste: 1 tablespoonLemon juice: 2 tablespoonsWhite pepper powder: 1 teaspoonGaram … Read More
Dal (Lentil Soup) Ingredients. 1 cup toor dal (pigeon peas)Cup chana dal (split 1/4 chickpeas)Cup moong dal (split green gram) 1/41/4 cup urad dal (split black gram)1 onion, finely chopped2 … Read More
Ingredients. 500g mutton, cut into pieces2 cups basmati rice2 large onions, thinly sliced2 tomatoes, chopped1 cup yogurt2 tbsp ginger-garlic paste2 green chilies, slit1 tsp red chili powder1 tsp turmeric powder1 … Read More