Pakistani Chicken Tikka Boti Fry Street Food Style Delight

Chicken Tikka Boti Fry is a popular Pakistani street food known for its smoky aroma and bold spices. Marinated chicken is fried on high heat to achieve a crispy outside and juicy inside texture.
This dish is perfect for quick meals, gatherings, or evening snacks.
Ingredients:
Boneless Chicken – 1 kg
Yogurt – 1 cup
Ginger Garlic Paste – 2 tbsp
Red Chili Powder – 1 tbsp
Turmeric – a pinch
Garam Masala – 1 tsp
Lemon Juice – 2 tbsp
Salt – to taste
Cooking Oil – ½ cup
Cooking Method:
Marinate chicken, fry on high flame until golden, add onions and green chilies, and serve hot.
Serving Suggestion:
Serve with naan, paratha, mint chutney, or raita.

Read More Urdu https://pakipolitics.com/urdu-47/