Red Onion and Parmesan Crusted Chicken.
Coat chicken breasts in a mixture of breadcrumbs, grated parmesan cheese, and finely chopped red onions. Bake until Crust is golden brown and the chicken is cooked through. Serve with a side salad or roasted vegetables for a satisfying iftar meal.
Red Onion and Feta Crusted Salmon.
Pat salmon fillets dry and top with a mixture of crumbled feta cheese, minced red onions, and breadcrumbs. Bake until the salmon is flaky and the crust is crispy. Serve with couscous or quinoa for a light and flavorful iftar dish.
Red Onion and Herb Crusted Lamb Chops.
Mix together finely chopped red onions, fresh herbs (such as rosemary, thyme, and parsley), breadcrumbs, and a touch of olive oil.
Press the mixture onto lamb chops and grill or roast until the lamb is cooked to your desired doneness. Pair with roasted potatoes or grilled vegetables for a hearty iftar option.
Red Onion and Panko Crusted Eggplant.
Slice eggplant into rounds, dip in beaten egg, and then coat in a mixture of panko breadcrumbs, minced red onions, and Italian seasoning. Fry golden brown and crispy.
Serve with marinara sauce for dipping as a delicious iftar appetizer or side dish.
Red Onion and Walnut Crusted Quiche.
Prepare a quiche filling with eggs, cream, cheese, and sautéed red onions. Pour the mixture into a pie crust and top with a mixture of chopped walnuts, breadcrumbs, and a drizzle of honey.
The bike crust is golden and the filling is set. Enjoy slices of this savory-sweet quiche for iftar with a side of mixed greens.
