1.Stuffed Soya Chaap Rolls.
Fill soya chaap with a mixture of paneer, chopped nuts, and spices. Roll them in a thin chapati and pan-fry until golden brown. Serve with mint chutney.
2.Soya Chaap Curry.
Cook soya chaap in a rich tomato-onion gravy with aromatic spices like cumin, coriander, and garam masala. Finish with a swirl of cream for extra richness.
3.Soya Chaap Biryani.
Layer cooked soya chaap pieces with fragrant basmati rice, caramelized onions, and a blend of biryani spices. Cook on low heat until the flavors meld together.
4.Soya Chaap Tikka.
Marinate soya chaap in a mixture of yogurt, ginger-garlic paste, and tikka masala. Skewer and grill until charred and smoky. Serve with lemon wedges and onion rings.
5.Soya Chaap Salad.
Toss grilled soya chaap pieces with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing. Top with crumbled feta cheese or toasted nuts for added flavor and texture.
Your taste Spicy soya chaap.
