Jhal Muri Mix (puffed rice, peanuts, chopped onions, green chilies, mustard oil)
Korma Chole (spiced chickpeas in a thick yogurt-based curry)
Fresh coriander and mint for garnish.
Prepare Jhal Muri Mix by mixing puffed rice, roasted peanuts, finely chopped onions, green chilies, and a drizzle of mustard oil.
For Korma Chole, cook chickpeas in a rich yogurt-based curry with spices like cumin, coriander, turmeric, and garam masala.
Layer the Jhal Muri Mix on a serving plate, creating a base.
Spoon the prepared Korma Chole over the Jhal Muri Mix.
Garnish with fresh coriander and mint.
Serve immediately for a delightful blend of textures and flavors.
Enjoy your unique Bangladeshi fusion dish.