Eid Milad-Un-Nabi 2023: From kheer to Baklava, the following are a couple of dishes that should be added to the Eid feast.

Eid Milad-Un-Nabi 2023: The extraordinary season is here. Eid Milad-Un-Nabi or Mawlid is praised by the Muslim people group all around the world as the birth commemoration of Prophet Muhammad, the strict and social pioneer who established Islamic confidence. On this day, Muslims help to poor people, do good cause, deck up in new garments, improve their homes with beautiful lights and go through the day with their precious ones. The gala is ready at home and the food things are savored with loved ones together.

As we gear up to observe Eid Milad-Un-Nabi during the current year, the following are a couple of customary recipes that you should remember for the Eid feast.

Seekh Kebabs.

This delectable food dish is ready by blending carrot, green peas, chicken, ginger garlic glue, gram flour, chaat masala, lemon and salt together. Then the blend is isolated and folded over satay sticks. In a non-stick tawa, exceptionally less oil is warmed and afterward the kebabs are singed till they become brilliant brown. Then the kebabs are presented with salad and green chutney.


For making Shahi Korma, chicken is marinated with salt, red stew powder, turmeric powder, ginger-garlic glue, and lemon juice in a bowl. Then in a skillet, the flavors are cooked and afterward the chicken is blended in with yogurt, onion glue, and cashew glue. With garam masala, the chicken is cooked in every one of the flavors which add more flavor to the dish.


This conventional sweet dish is accepted to have started in Turkey. For making baklava, the batter is made of flour, egg yolk, salt, olive oil and water. Then, at that point, it is blended in with pistachios, margarine and a straightforward sugar syrup.


This is an extremely sought-after dessert for each Indian celebration and for the appropriate reasons. For making kheer at home, we want to douse rice and keep. Then bubble milk and add the doused rice and continue blending and cooking till the milk turns out to be half and thicker. Then, at that point, dry organic products, sugar and ghee are added for more character.

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