Rice is very important to meet the nutritional needs of a large part of the world’s population. Rice is not only grown in water, but it is also easily cooked in water.
Rice is regularly eaten by people all over the world, although brown rice is considered healthier than white rice because it is rich in vitamins and minerals, but people still prefer to include white rice in their diet.
However, eating rice daily increases the risk of blood sugar because white rice has a high glycemic index, research has revealed that using it regularly can increase the risk of type 2 diabetes.
In addition, eating white rice daily increases belly fat. White rice is a processed food that can make it difficult to lose weight.
Because the amount of fiber in white rice is low, due to low fiber, food is digested quickly and increases hunger. If you want to reduce your belly fat, eat black or brown rice, which have high fiber content.
Eating too much white rice is also not beneficial because it increases cholesterol.
Although rice does not contain cholesterol, it can cause an increase in triglycerides or cholesterol levels.
Eating large amounts of rice increases blood sugar levels, which leads to an increase in triglycerides, which in turn increases cholesterol levels.