How to Make Hyderabadi Chicken Curry.

How to Make Hyderabadi Chicken Curry.

Ingredients.

Chicken: 1 kg (cut into small pieces)

  • Onions: 2 medium, finely chopped
  • Yogurt: 1 cup
  • Tomatoes: 2 medium, finely chopped
  • Ginger-garlic paste: 2 tablespoons
  • Salt: to taste
  • Turmeric powder: 1 teaspoon
  • Red chili powder: 1 tablespoon
  • Coriander powder: 2 teaspoons
  • Cumin powder: 1 teaspoon
  • Garam masala powder: 1 teaspoon
  • Lemon juice: 1 tablespoon
  • Chopped coriander: 1/2 cup
  • Chopped mint: 1/2 cup
  • Oil: 1/2 cup

Instructions.

  1. Heat oil in a large pan or pot and add the finely chopped onions. Fry until they turn golden brown.
  2. When the onions are golden, add the ginger-garlic paste and sauté for 2-3 minutes.
  3. Next, add the tomatoes and cook until they soften.
  4. Now add the chicken pieces and fry well until the chicken changes color.
  5. Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
  6. Whisk the yogurt and add it to the curry. Medium cook on heat until the oil begins to separate.
  7. Then add salt, garam masala powder, and lemon juice, and cook for another 5-10 minutes.
  8. Finally, add the chopped coriander and mint, and mix.
  9. The Hyderabadi Chicken Curry is ready. Serve hot with roti or rice.