Restaurant-Style Chicken Malai Boti Make home.
Ingredients.
Boneless chicken cubes: 500 grams
1/2 cup Yogurt
1/2 cup Cream
Ginger-garlic paste: 2 tablespoons
Green chili paste: 1 tablespoon
Lemon juice: 2 tablespoons
White pepper powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Taste to salt
Oil: 2 tablespoons Skewers.
Method.
Marination.
In a bowl, mix yogurt, cream, ginger-garlic paste, green chili paste, lemon juice, white pepper powder, garam masala powder, cumin powder, coriander powder, and salt well.
Add the chicken cubes to this mixture and coat well. Marinate let in in the refrigerator for 2-3 hours.
Skewering:
Marinated Thread the chicken onto skewers. Using it wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Cooking:
Heat some oil in a grill or frying pan over medium heat.
Place the skewered chicken on the grill or in the frying pan and cook for 8-10 minutes on each side, or until the chicken is thoroughly cooked and golden brown.
Serving:
Remove the chicken Malai Boti from the skewers and place it on a platter.
Serve hot with naan, paratha, or chapati. Accompany with green chutney and salad.
Enjoy your restaurant-style Chicken Malai Boti.
