- Spicy Tomato Bhajiya
Ingredients.
4 large ripe tomatoes
1 cup besan (gram flour)
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin seeds
2 green chilies, finely chopped
1 tablespoon fresh coriander leaves, chopped
Salt to taste
Oil for frying
Instructions:
Slice the tomatoes into thick rings and set aside.
In a bowl, mix besan, red chili powder, turmeric powder, coriander powder, cumin seeds, green chilies, and salt.
Add a little water to form a thick batter.
Oil heat in a deep frying pan over medium heat.
Dip each tomato ring into the batter, ensuring it is well-coated.
Fry the coated tomato rings until golden brown and crispy.
Paper drain on towels and serve hot with chutney.
- Cheesy Tomato Bhajiya
Ingredients.
4 large tomatoes
1 cup besan (gram flour)
1/2 cup grated cheese (mozzarella or cheddar)
1 teaspoon red chili flakes
1 teaspoon oregano
1 teaspoon garlic powder
Salt to taste
Oil for frying
Instructions:
Slice tomatoes into thick rings and remove the seeds.
Mix besan, red chili flakes, oregano, garlic powder, and salt in a bowl.
Water Add gradually to make a thick batter.
Stuff the tomato rings with grated cheese.
Oil heat oil in a deep pan over medium heat.
Dip each stuffed tomato ring in the batter and fry until golden and crispy.
Drain on paper towels and serve with ketchup or any dip of your choice.
- Tomato and Spinach Bhajiya
Ingredients:
4 large tomatoes
1 cup besan (gram flour)
1/2 cup finely chopped spinach
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
Salt to taste
Oil for frying
Instructions:
Slice the tomatoes into thick rings.
In a bowl, mix besan, spinach, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
Water add gradually to make a thick batter.
Oil heat oil in a frying pan over medium heat.
Dip each tomato ring in the batter and fry until crispy and golden.
Paper drain on towels and serve hot with mint chutney.
- Tomato and Onion Bhajiya
Ingredients:
4 large tomatoes
1 large onion, finely sliced
1 cup besan (gram flour)
1 teaspoon ajwain (carom seeds)
1 teaspoon red chili powder
1 teaspoon chaat masala
Salt to taste
Oil for frying.
Instructions:
Slice tomatoes into thick rings.
Mix besan, sliced onions, ajwain, red chili powder, chaat masala, and salt in a bowl.
Water add gradually to make a thick batter.
Oil heat in a deep frying pan over medium heat.
Dip each tomato ring in the batter and fry until golden brown and crispy.
Drain on paper towels and serve with tamarind chutney.
- Tomato and Corn Bhajiya.
Ingredients.
4 large tomatoes
1/2 cup corn kernels
1 cup besan (gram flour)
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon green chili paste
Salt to taste
Oil for frying
Instructions:
Slice tomatoes into thick rings.
In a bowl, mix besan, corn kernels, cumin seeds, coriander powder, turmeric powder, green chili paste, and salt.
Water add water gradually to make a thick batter.
Oil frying pan over medium heat.
Dip each tomato ring in the batter and fry until golden and crispy.
Drain on paper towels and serve with a tangy dip.
Enjoy these unique variations of tomato bhajiya for a delightful snack.
