In Pakistan, the most beloved pulse is determined through a Gallup survey, revealing that 21% favor lentils without bounds.
The survey discloses that Pakistanis consider masoor (lentils) their preferred pulse, with 17%, while 14% opt for moong (mung beans), and 8% favor chana (chickpeas). Interestingly, 6% have declared all pulses as their favorite dish, but only 4% state that they don’t prefer any type of pulse.
